Mountain weather can change quickly; conditions shown are planning guidance for the destination area.
A dedicated culinary journey across four completely different food cultures, Karachi's biryani and seafood, Lahore's legendary street food, Islamabad's modern café scene and Gilgit Baltistan's apricot and walnut mountain cuisine, all in one trip.
Quick Facts
Cost:
Duration:
Best Time:
Departure:
Group Size:
Travel Mode:
Summary:
Day by Day Itinerary
Days 1 to 2, Karachi
Burns Road street food, Do Darya seafood.
Days 3 to 4, Lahore
Food Street, Old Anarkali, a proper Lahori nihari breakfast.
Day 5, Islamabad
Modern café scene and F 7/F 6 dining.
Day 6, Skardu (optional extension)
Apricot and walnut specialities, Balti cuisine.
Tour Highlights
Karachi Biryani & Burns Road Street FoodLahore Food Street & Old AnarkaliIslamabad Modern Café SceneSkardu Apricot & Walnut Specialities
What's Included
Domestic flights between cities
Hotel with breakfast daily
Local food focused guide in each city
Selected meal tastings
Not Included
International flights
Most lunches and dinners (tastings included separately)
Personal expenses
Tour Information
Duration
6 Days / 5 Nights
Travel Mode
By Air
Departure City
Any city
Group Size
2 to 10 people
Best Time
October March
Where You'll Stay
City hotels
5 nights across Karachi, Lahore and Islamabad, breakfast included.
Questions About This Tour
Yes, let us know any restrictions when booking and we'll adjust the tasting stops accordingly.